The+Evil+Sausage

The evil sausage was mysterious. The ingredients of it was sucrose C12 H22 O1 and sulphuric acid H2SO4 to make the reactants. This was also 67*F or 20*C. It also looks like water.... Before hand!?!?!?!? Then after all of the ingredients were added it took a while for the reactions happen. Then all of a sudden the ingredients started to smoke and the temperature rose rapidly and it turned from looking like water into a black sausage..... Hence the term the "THE EVIL SAUSAGE". The new temperature was now 170*C. It also went from yellow-black and it smelt like burnt brown sugar. And it was also like charcoal. And for the people who didn't know what the magical words meant....... I'm a dork...... So whoever fell for it are probably were not very smart.

Tanner Lehr

ACTUALLY it was "OWA TADOR KIAM." :)

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This type of change is really important. Also this change is interesting on how it changed the products outcome.

- Elijah